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By the time our meals were served, the kids were almost done, which meant we had to entertain our kids while we tried to eat. When she served the adult meals, the server asked us if everything was okay. I told her how incredibly hot the kids’ meals were. She smirked and explained to me that seafood had to be cooked to a certain temperature.
Coopers Seafood House
I would implore all parents to stay away from Coopers seafood house, especially if you don’t find toddler safety to be a laughing matter. Cooper's offers more than just dining; it's an immersive experience. The establishment's reputation precedes itself, consistently ranking among the top 100 independently owned restaurants in the U.S. Coopers is perfect for great food and fine drinks. The new outside deck is great to eat (a lighter menu) and enjoy some entertainment and drinks. The only reason it doesn't rate 5 of 5 is the beer prices are too high.
Menu
We love food, lots of different food, just like you, but fresh fish is our specialty and we’re serving up something incredible every day. Our menu changes frequently so that our chefs may bring you the very best of their creations. Occasionally, this may mean some items listed here are temporarily unavailable or that pricing varies. If a specific item is important to you, please contact us before visiting. Especially when it's free on your birthday.
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The waitress did not return to our table until after we were done eating. She still had that smirk on her face and used polite words dripping in sarcasm. The final insult, as we were driving home, my wife explained that the kids’ meals came with a desert anyway.
Cooper's Seafood House baits customers with specials, celebrations for 70th anniversary - Wilkes-Barre Citizens Voice
Cooper's Seafood House baits customers with specials, celebrations for 70th anniversary.
Posted: Wed, 18 Apr 2018 07:00:00 GMT [source]
We just had the worst most inconsiderate service imaginable. My wife and I took our two boys (ages 2 & 5) to dinner at Coopers in Scranton. My wife got the boys kids meals of fried shrimp and French fries.
Menu for Cooper's Seafood House in Scranton, PA
The family has dinned there for years however went went as a group , funeral, and it was not good. We were told we would have a private room, we were given a room with booths were every one was separated. The food was sub -good and we had one waitress for over 20 people which resulted in slow service and warm food. As former patrons we were all disapointed. When compared to other restaurants, Cooper's Seafood House is moderate.
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In the early to mid-1900s, as the need for railroads became less and less, the original Erie-Lackawanna Station was sold and made into a restaurant.
Our server said ours would be right out. The kids’ meals still had the tail on the shrimp, which isn’t a big deal. Otherwise, I would not have known how scalding hot the meals were.
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If only I could take you back 10 years to an exceptional restaurant with terrific food that was reasonably priced, a great atmosphere, and a courtious waitstaff. As it stands today, Cooper's has gone from a great place to something that should be put out of it's misery. The food comes two ways, extremely raw or way overcooked, either way, you'll be paying a good chunk of change for something you wouldn't feed your pet . The atmosphere has basically disappeared and the waitstaff seems to be permanently visited by Aunt Flo. The only reason to visit Cooper's now is for the decor.
I immediately explained to her that the food should also be served at a temperature that is safe to eat. If my 2 year old ate the food, he’d be in serious pain. The server thought this was funny and she started to laugh.
My wife and I both started taking the tails off the shrimp so our kids wouldn’t choke on them. The Shrimp burned our fingers because they were so incredibly hot. It definitely would have burned my 2 year olds lips if I gave it to him. Meanwhile our adult meals were taking forever.
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